Description
This is produced by roasting British pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers.
£2.57
The preferred darkener in sweeter Stouts and Porters.
This is produced by roasting British pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers.
Weight | 1 kg |
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