Description
Pale malt is the basis of all British ales. Several varieties of barley are used with Maris Otter being the most highly prized, Experimentation is strongly advised, as the subtle differences between pale malts are difficult to put into words. British pale malt is kilned very dry at temperatures between 95°C and 105°C.
Colour 4 – 5 EBC; Maximum Percentage 100%
