Campden Tablets (50’s)

£2.58

Used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning.

Description

Used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. Can also be used as a sterilising solution. Used as a preservative or for sterilising ingredients before use.

To remove Chlorine / TCP taste or smells, before making your Beer or Wine it is recommended to use half a tablet per 5 gallons / 25 litres.

For stronger odours use one full tablet. Crushing / Stirring the tablet is recommended and leave the water to stand for 24 hours in a sealed vessel.

Adding any Yeast prior to this time will greatly inhibit the fermentation process.