Description
A 12 litre capacity spindle press, 4 wooden spacer blocks, a tub of food grade grease, full setup instructions and a cider making starter guide.
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- Made with top quality materials, including food grade stainless steel for the base and pressing mechanism and solid, sustainably sourced beechwood for the press cage, plate and spacer blocks.
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- Yields up to 4.5 litres of juice per pressing (dependent on the ripeness of the fruit and how well it’s crushed) making this the perfect choice for the enthusiastic home cidermaker.
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- Works by exerting gentle, evenly distributed pressure on the fruit pomace to extract nutrient rich juice. This is the traditional method first used by French winemakers centuries ago.
- This press can be used for a wide variety of other fruits including raspberries, pears, currants and more.
