Fermentation Stopper (30g)

£2.95

Also known as Potassium Sorbate and added to a wine to stop the fermentation and prevent a re-fermentation after bottling.

Description

Also known as Potassium Sorbate. Added to a wine to stop the fermentation and prevent a re-fermentation after bottling. Should always be used together with campden tablets, otherwise wine will get a smell of ‘Duranium’.