Description
Used sometimes in red wines to give a distinct oak aroma, as if stored in casks. They are simply dispersed into the wine during at the start of fermentation. Sufficient for 20 Litres.
£2.10
Used sometimes in red wines to give a distinct oak aroma, as if stored in casks.
Used sometimes in red wines to give a distinct oak aroma, as if stored in casks. They are simply dispersed into the wine during at the start of fermentation. Sufficient for 20 Litres.
Weight | 1 kg |
---|